Tag Archives: eating

Dr Caroline Leaf and the brain control misstatement

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“Always give credit where credit’s due.”

Dr Leaf is a communication pathologist, and a self-titled cognitive neuroscientist. Yesterday, Dr Leaf made a couple of carefully worded statements on her social media feeds, which given the quality of her previous couple of neuroscience-based factoids, is a definite improvement.

First, she said that, “Your brain is being continuously rewired throughout your life …”. Yep, I can’t disagree with that one. The brain is a very dynamic tissue, constantly remodelling the synaptic wiring to process the information it receives on a daily basis. That’s why the brain is referred to as ‘plastic’, reflecting the property of plastic to be moulded into any shape.

Her next offering sounds really good too. It’s full of encouragement, positivity and hope … the classic feel-good quote: “You can bring your brain under your control, on the path to a better, healthier, stronger, safer and happier life.” Whether it’s true or not depends on how literally you interpret it.

If you loosely interpret it, then it sounds ok. Sure, we have some control over how we act, and if we live our life in the direction dictated by our values, then we will have a better, healthier, stronger, safer and happier life. Modern psychological theory and therapies confirm this [1].

However, what Dr Leaf actually said was, “You can bring your brain under your control”. Having some control over our actions is entirely different to bringing our brain under our control. We can control some of our actions, but we don’t control our brain any more than we ‘control’ our car.

When we say that we’re ‘controlling’ the car, what we actually mean is that we are controlling the speed and direction of the car. But there are thousands of electrical and mechanical actions that take place each second that are vital for the running of the car, and that we have absolutely no direct control over. It just takes one loose nut or faulty fuse to make the car steer wildly out of control, or stop functioning entirely, and then we’re not in control at all.

In the same way, various diseases or lesions in the brain show that brain is really in control, tic disorders for example. These can range from simple motor tics (sudden involuntary movements) to complex tic disorders, such as Tourette’s (best known for the involuntary tendencies to utter obscenities). Another common example are parasomnias – a group of disorders in which people perform complex behaviours during their sleep – sleep talking, sleep walking, or sleep eating.

The fact we don’t see all of the underlying processes in a fully functional brain simply provides the illusion of control. Our brain is driving, our stream of thought just steers it a little, but it doesn’t take much to upset that veneer of control we think we possess.

Ultimately, our brain is still responsible for our action. We don’t have a separate soul that is able to control our brain. Any decisions that we make are the result of our brain deciding on the most appropriate course of action and enacting it [2] (and see also ‘Dr Caroline Leaf, Dualism, and the Triune Being Hypothesis‘ for a more in-depth discussion on the subject of dualism). Therefore, we can’t ever bring our brain under control.

This is important because if we believe that we can bring our brain under control, then by simple logical extension, we can control everything our brain is responsible for – our emotions, our feelings, our thoughts, our memory, and every single action we make. This is Dr Leaf’s ultimate guiding philosophy, though it’s not how our neurobiology works. If we were to believe that we control our thoughts and feelings, we set up an unwinnable struggle against our very nature, like trying to fight the tides.

We are not in control of all our thoughts, feelings, emotions or all of our actions, and neither do we have to be. We just need to make room for our uncomfortable emotions, feelings and thoughts, and to move in the direction of those things we value.

So if you were to take Dr Leaf at her word, she still missed the mark with her post. It sounds ok in a very general sense, but closer inspection reveals a subtle but significant error.

Giving credit where credit’s due, Dr Leaf has tried to tighten up her social media statements. It’s commendable, but unfortunately she needs to bring her underlying philosophy closer to the accepted scientific position to further improve the quality of her teaching.

References

  1. Harris, R., Embracing Your Demons: an Overview of Acceptance and Commitment Therapy. Psychotherapy In Australia, 2006. 12(6): 1-8 http://www.actmindfully.com.au/upimages/Dr_Russ_Harris_-_A_Non-technical_Overview_of_ACT.pdf
  2. Haggard, P., Human volition: towards a neuroscience of will. Nat Rev Neurosci, 2008. 9(12): 934-46 doi: 10.1038/nrn2497

The end of the sugar obsession?

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I was flicking through Facebook this evening as I usually do, hoping to vicariously share someone else’s joy in life, when I came across this little tidbit, “You know what? Don’t quit sugar.”

The link was to a blog on mamamia.com.au (http://www.mamamia.com.au/health-wellbeing/you-know-what-dont-quit-sugar/) which asked if the tide of the quit sugar obsession was starting to recede.  It discussed the recent post of Sarah Wilson, a journalist for Fairfax and the author of several books on quitting sugar, which have become immensely popular by tagging on the coat-tails of David Gillespie’s “Sweet Poison” books.

In her blog, Wilson confessed to a barely forgivable sin of giving in to peer pressure and eating two chocolate croissants, then emotionally self-flagellating for the rest of the day.  That the symptoms that she described fitted nicely into the category of an anxiety neurosis didn’t seem to register with Wilson, who carried on like she had ingested a large goblet of hemlock.

Credit to the mammamia team who published some of the comments of real nutritionists like Cassie Platt, and eating-disorder counsellors like Paula Kotowitz, who said,

“Being harsh on ourselves, not only does not help, but makes us feel so much worse in the long run because it deconstructs our sense of self and causes us to beat up on ourselves. Isn’t it possible that there is a happy medium in there somewhere? It’s not crack. Just food.”

Platt, who is about to release a book titled, “Don’t Quit Sugar”, says,

“Your food choices should be based on biological and metabolic needs. What we eat should fuel our cells, facilitate growth, repair and reproduction and, most importantly, enable your body to function at its very best.”

Platt said that she has previously tried removing sugar from her diet and that she had to “claw” her way back to health.

The mamamia writing team summed up by saying,

“The benefits of reducing sugar intake are widely accepted in the scientific community but the idea of avoiding it altogether remains an issue of serious contention. And the possibility that these sorts of diet programs can mask dangerous eating disorders, is particularly worrying.”

They asked the question, “Has the sugar-quitting backlash begun?”  For the love of all things sacred, I seriously hope so.

About a month ago I wrote a piece about the quit sugar fad, and posted evidence that eating an extremely low carbohydrate diet is no better than eating a low fat diet, because it’s calories, not sugar, that makes all the difference to weight gain or loss.

A balanced, low calorie diet has been pushed by nutritionists and doctors ad nauseum for decades, but consistently neglecting to use words like “poison”, “toxin” or “death” has meant that the message is nowhere near as stimulating as the current whim.

Is it possible to have your cake and eat it too?  Absolutely.  My hero of nutritional science, Dr Rosemary Stanton, spoke at a Brisbane conference a couple of years ago and succinctly debunked Gillespie, Wilson and their ilk.  She also explained the concept of feasting, the long forgotten art form of having exceptionally good food once in a while, and enjoy it with friends, rather than eating substandard food every day by yourself, which is the modern trend.

Rather than gorging on sugar every day to compensate for your loneliness and despair, Dr Stanton advocated a diet high in vegetables and little or no processed food on a daily basis.  But then once a month or two, she advised to enjoy your favourite food, no matter what it might happen to be – cheesecake, ice cream, chocolate croissants – anything you like.  The only rules were to make sure that it is really good quality, the best that you can afford, so that it is worth savouring and looking forward to next time, and enjoy it with friends, since the social aspects of the food we eat are as important as the nutritional value.  Sage advice from someone who has been researching nutrition for longer than I’ve been alive.

I’m sure that by now, Sarah Wilson will have got over her sugar intoxication.  She may not have enjoyed it, but I hope that ends up being a pivotal moment in correcting the imbalance in our relationship to sugar, and living by the facts, not the latest fad.